A TASTE OF
COASTAL COSTA RICA
INDULGE IN
THE RICH CULINARY EXPERIENCES
WHILE VISITING VENTANAS DEL MAR
Indulge in the vibrant flavors of Playa Carrillo and Sámara, where the culinary landscape is as diverse as the surrounding natural beauty.
From barefoot beachfront meals to curated Costa Rica culinary experiences with private chefs, every local bite reflects our region’s Blue Zone vitality. Whether you’re just browsing our Playa Carrillo dining guide or discovering the best restaurants Sámara Costa Rica has to offer, you’re sure to find fresh, flavorful food that brings people together.
RESTAURANT HIGHLIGHTS
LOCAL, VIBRANT, BEACHFRONT
Embark on a gastronomic adventure in the heart of Costa Rica’s Nicoya Peninsula, and uncover a diverse array of dining experiences, including standout spots in Playa Carrillo and the best restaurants Sámara Costa Rica.
From beachfront eateries serving fresh seafood to intimate establishments offering international cuisines, our local restaurant scene caters to every palate and craving. Whether you’re savoring traditional Costa Rican dishes or lingering over global flavors, each meal is an opportunity to indulge in the rich culinary tapestry that defines our vibrant coastal region.
PRIVATE CHEF SERVICES
CHOOSE YOUR MENU
Elevate your stay with a fully personalized Costa Rica culinary experiences from one of our trusted private chefs. Whether you’re planning a family-style dinner, an oceanside celebration, or a romantic sunset tasting, private chef services bring the region’s freshest ingredients and most talented chefs right to your home table. You choose the menu – we’ll take care of the rest.
FOOD AND WELLNESS CONNECTION
LOCAL MARKETS
Local markets are a cornerstone of life in our coastal region. Visit the weekly organic market in Sámara or shop small grocers in Carrillo to find ripe tropical fruits, fresh-baked bread, crisp vegetables, artisan cheeses, and other seasonal produce and artisanal products. These local foods support not only your health, but the region’s small-scale farmers and family-owned businesses.
TYPICAL
COSTA RICAN
DISHES AT A GLANCE
GALLO PINTO
A traditional breakfast of leftover rice, beans, onions, and peppers, often served with eggs, fried ripe plantains, and corn tortillas.
Arroz con Pollo
One-pot comfort food made with seasoned chicken, rice, and vegetables – served at everything from local sodas to family gatherings.
Ceviche
Fresh-caught fish “cooked” in citrus and mixed with onions, peppers, and cilantro. A refreshing and zesty coastal favorite!
Caldosa
A uniquely Costa Rican street snack: ceviche served over spicy corn chips, like Tostitos or Platanitos.
Granizado
Shaved ice topped with flavored syrup, fruit, and condensed milk, with the occasional addition of powdered milk – perfect for cooling off after a day at the beach.
Pipa
Speaking of cooling off, there’s nothing better than this fresh green coconut, its top lopped off just before you drink down the ice-cold coconut water within.
Chifrijo
A hearty bowl of fried pork chicharrones, beans, rice, pico de gallo, and tortilla chips. A staple at bars and fiestas, especially in our home province of Guanacaste.
Olla de Carne
A slow-simmered beef and vegetable stew, often shared at family gatherings and Sunday meals.



















